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Moroccan Carrot Salad

Moroccan Carrot Salad

Simple yet tasty. Great with Moroccan Potato Cakes.

Ready in: 7 minutes

Serves: 4

Complexity: very-easy

kcal: 85

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Ingredients

4 carrots, grated
1 red onion, thin sliced
½ tsp SIDS CRAZY SALT
2 tbsp currants
¼ cup chopped parsley
DRESSING:--
¼ cup lemon juice
1 tbsp rice bran oil
1 tsp SIDS CRAZY LEMON
1 tsp bush honey
1 tsp ground cumin
1 tsp ground coriander

Directions

In a bowl gently toss together salad ingredients and sprinkle in SIDS CRAZY SALT.
In a separate bowl whisk together honey, SIDS CRAZY LEMON and dressing ingredients. Just before serving, pour in dressing and toss.