Ingredients
2 Kumera, peeled & cut in chunks
2 tsp butter, softened
1 garlic clove, crushed
1 tsp SIDS CRAZY SALT
Zest 1 lemon
½ cup coriander, chopped
2 g fresh root ginger, fine grated
2 skinless white fish fillets
SIDS SALT & PEPPER to taste
Directions
Heat oven to 200°C/fan. Cook the Kumera in boiling, salted water for about 10 minutes until just tender when pierced with a knife. Meanwhile, mix together the butter with the garlic, SIDS CRAZY SALT, lemon zest, chopped coriander and some SIDS SALT & PEPPER. When the Kumera is ready, drain thoroughly, mash with the ginger and seasoning, then keep warm.
Place the fish in a roasting tin, season with pepper, then spread half the flavoured butter over each fillet. Roast for about 8 minutes until just cooked through. Serve with the ginger mash and some green veg.
