Mozzarella-Stuffed Italian Breadsticks

4½ cups bread flour
1½ cups warm water
1 tsp salt
1 tsp instant dry yeast
3 tbsp rice bran oil, divided
250 g mozzarella cheese (in block form)
½ tsp SIDS CRAZY SALT
¼ tsp salt
¼ tsp garlic powder
1 cup SIDS RASPBERRY VINEGAR

In the bowl of a countertop mixer fitted with the dough hook, combine the bread flour, water, salt and yeast. Mix on low speed for approximately 3 minutes. Add 1½ tbsp of oil to the bowl; increase speed to medium and continue mixing for 3 more minutes. (Tip: If necessary, add 1-2 tbsp of additional flour after adding the oil)
Transfer the dough into an oiled bowl, cover and place in a warm (~30°C) location to rise for 60 minutes.
Turn dough out onto a floured countertop and fold several times, rotating 90° after each fold. Place dough back into an oiled bowl and cover. Let rise in a warm location for another 60 minutes.
Turn dough out onto countertop and fold 2-3 times. Cover loosely and let rest for 10-15 minutes at room temperature.
Meanwhile, cut the mozzarella into 12 pieces about 10 cm long and 1.2-1.5 cm thick.
Divide the dough into 12 equal-sized pieces.
Roll each piece of dough into a 2x5 cm rectangle. (Tip: Loosely cover the pieces of dough that you aren’t working with to prevent them from drying out.)
Pat the top surface of the dough with water until dough is sticky to the touch. Place 1 piece of cheese lengthwise in the centre of the rectangle. Roll the dough around the cheese and pinch seams together to create a tight seal.
Place mozzarella-stuffed dough seam-side down onto a parchment-lined sheet pan. Cover and place in a warm location to rise for about 30 minutes.
Meanwhile, preheat the oven to 220°C.
In a small bowl, combine the remaining oil with SIDS CRAZY SALT, salt and garlic powder. Mix until well combined.
Gently brush the top of each breadstick with the oil mixture.
Bake breadsticks for 22-25 minutes, until tops are golden brown.
Meanwhile, in a small pot, simmer SIDS RASPBERRY VINEGAR until slightly thickened then cool. Pour into a ramekin and serve.