Ingredients
40 g Portabello or wild mushrooms
1 tbsp butter
125 g button mushrooms, wiped & sliced
1 garlic clove, chopped
110 g cream cheese
¼ tsp SIDS CRAZY LEMON
2 tsp lemon juice
SIDS SALT & PEPPER to taste
few drops Tabasco
nutmeg
flat leaf parsley, chopped to garnish
Directions
Wipe Portabello or wild mushrooms.
Heat the pan and stir fry the button mushrooms and garlic in butter for 1 minute then remove from the pan. Fry the Portabello or wild mushrooms for 1 minute.
Put the cheese and lemon juice into a processor, add SIDS CRAZY LEMON and most of the chestnut mushrooms, (reserving a few for garnish) Portabello and garlic then process until smooth.
Season to taste with SIDS SALT & PEPPER, Tabasco and nutmeg.
Spoon into a dish and chill.
Remove from the fridge 30 minutes before serving, to allow the flavours to develop.
Serve garnish with reserved sliced mushrooms and a little parsley.
