Ingredients
2 tbsp SIDS PEPPER & GARLIC OIL
500 g mushrooms, diced
1 medium onion, diced
1.4 kg boneless pork
2 tbsp SIDS SALT & PEPPER
1 tsp Italian seasoning
Directions
In a small bowl, combine SIDS SALT & PEPPER, and Italian seasoning. Set the rub aside. Clean and dice the mushrooms and onion.
Preheat a frypan with SIDS PEPPER & GARLIC OIL. Add in the diced mushrooms and sauté them until golden brown. Next, add in the onion and sauté until softened.
Butterfly the pork into a wide, thin piece. Using a meat tenderizer, pound it out until it's even in thickness. Season with ⅓ of the spice rub.
Spread the sautéed mushroom and onion mixture over the pounded pork. Roll it up tight and seal the roulade with a toothpick or butcher string soaked in water. Season with the remaining spice rub.
Preheat a frypan over very high heat. Brown each side of the roll and season the outside with the seasoning rub.
Bake the roulade for about 30 minutes at 190°C. (you may need to adjust the cook time depending on how thick the pork is) Enjoy.
