Ingredients
225 g mushrooms
50 g butter
1 tbsp parsley, chopped
SIDS SALT & PEPPER to taste
25 g butter
2 tbsp flour
500 ml milk, hot
Directions
Wipe the mushrooms and chop finely. Cook gently in 50 g butter for about 10 minutes. Add the parsley and season with plenty of SIDS SALT & PEPPER to taste.
BECHAMEL SAUCE: Melt the remaining butter, cook the flour in it for 2 minutes and gradually add the hot milk, stirring well to incorporate. Cook for 2 minutes, then stir in the mushrooms. Stir, heat very well and serve.
