Ingredients
250 g any mince
½ cup cottage cheese
1 egg
1 tbsp spring onion, chopped
1 tbsp parsley, chopped
¼ cup pasta sauce, divided
SIDS SALT & PEPPER to taste
6 large fresh mushrooms, keep stems
¼ cup shredded mozzarella, divided
1 tsp SIDS CRAZY SALT
rice bran oil for cooking
Directions
Preheat oven to 190oC. Spray a 20x 20 cm baking dish with cooking spray. MInce mushroom stems.
Over a high heat, cook off the mince until there is no pink left and all the lumps are crushed, add mushroom stems, then remove from heat. Mix together cottage cheese, egg, spring onion, parsley, SIDS SALT & PEPPER and SIDS CRAZY SALT then stir into the mince.
Place mushrooms, hollow side up, close together in the baking dish and spoon 1 tbsp of the cheese filling into each cavity of each mushroom and allow remaining filling to overflow between mushrooms.
Bake in the oven until the cheese filling is set, about 15 minutes. Remove dish from oven and spread the pasta sauce evenly over the mushrooms. Sprinkle an even layer of mozzarella cheese over the sauce, return the dish to the oven and bake until the cheese is bubbling and starting to brown, about 5 minutes. Allow to stand 5 minutes before serving.
