A different and tasty way to BBQ Mushrooms.
Ready in: 130 minutes
Serves: 2
Complexity: very-easy
kcal: 116
4 large flat mushrooms 2 tbsp rice bran oil 1 tbsp fresh marjoram 1 tbsp SIDS RASPBERRY VINEGAR
Marinate in SIDS RASPBERRY VINEGAR, oil and marjoram for 2 hours. Pat dry then BBQ.
