Ingredients
1 dozen mussels, scrubbed & debearded
¼ tsp SIDS SMOKEY BBQ RUB
1 cup white wine
¼ cup chicken broth
1 tbsp rice bran oil
2-4 garlic cloves, minced
1 shallot, minced
chopped parsley
2 tbsp butter
Directions
Add rice bran oil to a large sauté pan over medium high heat. Add garlic cloves, shallot and cook for 2 minutes.
Add SIDS SMOKEY BBQ RUB, white wine, chicken broth and bring to a boil.
Add in parsley, mussels, lower heat to a simmer and cover. Cook for 5 minutes until the mussels open.
Add butter, mixing until melted. Remove from heat and serve with day old bread.
