Ingredients
3 tbsp butter
1 onion, chopped
1 tsp SIDS CRAZY LEMON
4 garlic cloves, chopped
1 kg mussels, scrubbed & debearded
½ cup white wine
1 bay leaf
2-3 tbsp fresh parsley, chopped
SIDS SALT & PEPPER to taste
3-5 small tomatoes, chopped
Directions
In a large sauté pan over medium-high heat, melt the butter. Add the onion, SIDS CRAZY LEMON, garlic and cook until the onions are soft, about 3-4 minutes. Turn up the flame to high and add the mussels. Pour in the white wine, bay leaf, fresh parsley, SIDS SALT & PEPPER and stir for about 1 minute. Stir in the tomatoes, cover and cook for 5 minutes until all the mussels have opened. Discard any mussels that did not open.
Serve the mussels in large bowl with the broth and baguette slices for dipping.
