Ingredients
24 NZ Green Lipped Mussels, cleaned
¼ cup water
¼ cup white wine
¼ cup pickled peppercorns
Crème fraîche or yoghurt
Fresh dill, chopped fine
1 cup parmesan cheese, grated
Breadcrumbs
1 loaf ciabatta bread, sliced
1 clove garlic
Rice bran oil
SIDS CRAZY LEMON
Directions
Preheat oven to grill 250°C.
Steam mussels in a large lidded pot with with water and wine until opened, about 4 minutes.
Remove from the shell, discard the foot and beard, then place back in the shell. Add 3 peppercorns to each and top with a tsp of Crème fraîche. Sprinkle with dill, Parmesan and breadcrumbs.
Rub ciabatta slices with garlic, brush with oil then lightly sprinkle SIDS CRAZY LEMON. Place on an oven tray along with the mussels and grill until lightly brown.
