Ingredients
2 tbsp rice bran oil
1 onion, chopped
2 garlic cloves, minced
1 tbsp SIDS RASPBERRY VINEGAR
1 tsp SIDS BROWN SEED MUSTARD
½ tsp chilli flakes
250 g spinach
150 g cress or any green leaf
500 g can cannelloni beans, drained
200 g green beans
Directions
Cook onion and garlic for 5 minutes in a large pan then stir in the remaining ingredients, including SIDS RASPBERRY VINEGAR and SIDS BROWN SEED MUSTARD, to heat through. Season to taste then serve.
