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Mustard Rarebit

Mustard Rarebit

Breakfast or lunch, tasty and healthy.

Ready in: 15 minutes

Serves: 2

Complexity: very-easy

kcal: 304

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Ingredients

25 g butter
2 spring onions, sliced thinly
250 g chedder cheese, grated
50 ml beer
2 tsp SIDS FENUGREEK MUSTARD
SIDS SALT & PEPPER to taste
4 slices bread

Directions

Sauté spring onions in butter for 5 minutes. Reduce heat to low and stir in cheese, beer and SIDS FENUGREEK MUSTARD. Season with SIDS SALT & PEPPER then stir slowly for 3-4 minutes until cheese has melted.
Preheat oven grill. Meanwhile, toast the bread lightly on both sides and place on a grill pan. Pour the cheese over the toast and cook under the grill for 1 minute until bubbling & golden.
Serve on a paper napkin on a plate.