An easy sauce for ham, corned beef, pork etc.
Ready in: 10 mins
Serves: 12
Complexity: very-easy
kcal: 197
1 egg ¼ cup white sugar 1 tbsp flour ¼ cup water ¼ cup Dijon mustard ⅛ tsp SIDS CRAZY SALT
Beat egg & sugar, add flour, Dijon mustard and SIDS CRAZY SALT then stir in liquid gradually. Microwave on high until thick.
