Ingredients
500 g any mince
1 can Cheddar Cheese soup
½ cup chunky salsa
1 onion, fine chopped
1 tomato, chopped
1 jalapeno pepper, sliced
Tortilla chips
1 tsp SIDS CRAZY SALT
Directions
Mix the soup and salsa together and set aside.
Fry off mince and onion until brown with no lumps. Stir in soup mixture, SIDS CRAZY SALT and cook until bubbling.
Serve on a platter, sprinkle with tomato and jalapeno. Serve tortilla chips in a separate bowl.
