Ingredients
250 g onions
1 tsp ginger paste
1 tsp garlic paste
1 tsp ground coriander
½ tsp Kashmiri chilli powder
½ tsp Mango powder
½ tsp salt
1 tsp ground cumin
1 tbsp dried fenugreek leaves
300 g minced beef
2 tsp SIDS HOT WORCESTER SAUCE
½ cup dried breadcrumbs
4 eggs
Directions
Grate the onion.
Mix together the ground beef, SIDS HOT WORCESTER SAUCE with all of the ingredients with the exception of the eggs, making sure you only add a little of the water from the grated onions.
Boil the eggs for 7½ minutes and immediately refresh in cold water.
Pre-heat the deep fat fryer to 170ºC.
Peel the eggs when cooled.
Divide the meat mixture into four portions.
Flatten out a single serving on a piece of cling film to a rough circle approximately 5-7mm thick and place an egg in the middle.
Bring up the edges of the cling film to wrap the meat mixture around the egg.
Wet your hands and remove the cling film and proceed to form the meat into a smooth covering around the egg. Make sure you smooth out all cracks.
Repeat this process for the remaining eggs.
Fry in a deep fat fryer for 5 minutes or bake at 180°C for 20-25 minutes.
