Ingredients
1 kg chicken thighs, boneless
3 tbsp SIDS CHILLI & LIME OIL
1 tbsp turmeric
2 tsp SIDS SALT & PEPPER
2 tsp cumin
2 tsp smoked paprika
1 tsp ground coriander
1 tsp allspice
½ tsp cinnamon
½ tsp cayenne
Directions
Add the chicken to a large bowl then drizzle with SIDS CHILLI & LIME OIL, SIDS SALT & PEPPER and all the spices. Using a pair of tongs, turn and mix the chicken pieces and spices together until they are evenly distributed over the chicken.
Sear the chicken about a minute or two per side on a large frying pan heated to medium high.
Bake in the oven at 175°C for 15 minutes, until the internal temperature reaches 75°C.
