Ingredients
8 slices bacon
1 large cabbage, cored & shredded
1 beef OXO cube
¼ cup flour
1 tablespoon caraway seed
SIDS SALT & PEPPER to taste
½ cup SIDS RASPBERRY VINEGAR
Sugar to taste
Directions
Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage, then finely crumble the OXO cube and sprinkle over the cabbage along with a light dusting of flour and a pinch of caraway seed. Season with a little SIDS SALT & PEPPER. Repeat layering as many times as possible until you run out of room. Fill the pot with enough water to come about ¾ up the side. Bring to a boil and cook for about 45 minutes, until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in SIDS RASPBERRY VINEGAR. Use your own judgment. The idea is to strike a balance between the sweet and the sour.
