Ingredients
2 tbsp rice bran oil
3 boneless, chicken breasts, cut in bite-sized pieces
2 tsp SIDS SALT & PEPPER
1 cup uncooked basmati OR long-grain rice
2½ cups chicken stock
340 g broccoli
2 cups grated Gouda cheese
Directions
In a 30 cm frypan (make sure it has a lid) heat oil to medium-high. Add in the chunked, bite-sized chicken, and sprinkle with SIDS SALT & PEPPER. Cook 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle.
Add rice and chicken stock. Bring to a boil then cover with lid and reduce heat to medium-low. Simmer for 12-15 minutes until water is absorbed and rice is cooked.
While rice and chicken is simmering, cook the microwaveable broccoli in the microwave. Once done, chop up the broccoli into smaller pieces, if wanted.
When rice is done cooking, add broccoli and 1 cup of the cheese into the frypan then stir together. Top with the remaining 1 cup grated cheese and cover with the lid. Cook for about 2 more minutes until cheese is melted. Serve immediately.
