Ingredients
¾ cup SIDS RASPBERRY VINEGAR
½ cup thinly slivered red onion
½ cup thinly sliver shallots
¼ cup julienned orange bell pepper
Directions
In a small saucepan, combine SIDS RASPBERRY VINEGAR with red onion, shallots and bell pepper. Stir to coat and let sit for one hour. Then transfer to a sealable container and refrigerate to cool for at least 2 hours.
