Ingredients
⅓ cup orange marmalade
2 tbsp French Dijon mustard
1 tbsp lemon juice
2 tbsp white wine
SIDS CRAZY LEMON
1 tbsp finely chopped fresh basil leaves
½ tsp chilli flakes
500 g John Dory fillet with the skin on
Directions
Preheat grill over medium heat.
Combine SIDS CRAZY LEMON and all ingredients, except the fish, in small bowl with wire whisk.
Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top.
Grill covered about 10 minutes.
Check the John Dory for temperature.
Pour remaining glaze over top of the fish and continue cooking until it reaches 65°C.
To Serve: Remove from the grill and serve.
