Ingredients
4 salmon filets
1 orange, juiced
2 cloves garlic, minced
2 tbsp raw bush honey
2 tbsp GF soy sauce
1 tsp thyme, finely chopped
SIDS SALT & PEPPER to taste
½ tsp arrowroot
1 tsp water
Directions
Pat salmon dry with a paper towel, then season with SIDS SALT & PEPPER.
Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.
While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside.
Once the salmon is cooked, transfer to a plate.
Turn the heat down to medium-low and sauté the minced garlic in the pan for 30 seconds. Add the orange juice, honey, tamari, thyme and arrowroot slurry. Whisk the ingredients together for 1-2 minutes or until slightly thickened.
Add the salmon back to pan and spoon glaze over salmon before serving.
