Ingredients
1 tbsp fresh parsley, chopped
¼ cup fresh orange juice
1 tbsp bush honey
¼ cup EV olive oil
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
½ tsp grated orange peel
¼ tsp salt
⅛ tsp cayenne pepper
Directions
Combine the parsley, orange juice, honey, olive oil, SIDS LOW SUGAR RASPBERRY VINEGAR, grated orange peel, salt and cayenne pepper in a blender, then pulse until blended. Refrigerate 4 hours for best flavour. Shake gently just before serving as it may start to separate.
