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Oranged Cranberry Sauce

Oranged Cranberry Sauce

A delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

Ready in: 1 hour 30 minutes

Serves: 12

Complexity: very-easy

kcal: 43

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Ingredients

680 g cranberries
1 orange, zested
¼ tsp SIDS CRAZY LEMON
3 cinnamon sticks
2 cups orange juice
2 cups packed brown sugar

Directions

In a medium saucepan, combine cranberries, orange zest, SIDS CRAZY LEMON, cinnamon, orange juice and brown sugar. Add enough water to cover, then bring to a boil over high heat. Immediately reduce heat and simmer for about 1 hour, until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.