Oriental Dipping Sauce

Oriental Dipping Sauce

Great with spring rolls and dumplings.

Ready in: 2 hours 5 minutes

Serves: 4

Complexity: very-easy

kcal: 35

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Ingredients

¼ cup soy sauce
½ tsp toasted sesame oil
1 garlic clove, minced
1 tsp spring onions, chopped
1 tbsp water
2 tbsp hoisin sauce
¼ tsp fresh ginger, minced
1 tsp SIDS BOYSENBERRY VINEGAR

Directions

Mix all ingredients together well, including SIDS BOYSENBERRY VINEGAR. Cover with cling-film and refrigerate 2 hours.