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Outback Steakhouse Fried Mushrooms

Outback Steakhouse Fried Mushrooms

Gives you a tasty and healthier snack or appetizer. Its crunchy exterior and meaty texture inside makes this your new favorite muncher!

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal:

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Ingredients

8 oz whole fresh button mushrooms
½ cup whole wheat flour
1 tsp SIDS SALT & PEPPER
¼ tsp dry mustard
¼ tsp SIDS CRAZY SALT
½ cup buttermilk, well-shaken
rice bran oil, for deep frying
SIDS HONEY MUSTARD VINAIGRETTE

Directions

In a large bag, mix the flour, mustard, SIDS CRAZY SALT, SIDS SALT & PEPPER. You can also use a regular bowl as an alternative.
Place the buttermilk into a bowl and dip in a few mushrooms at a time.
Place the mushrooms in the bag with the mixture.
Shake the bag gently to coat the mushrooms.
Heat 5-6 cm of oil in a deep fryer or saucepan at 190°C.
Fry several mushrooms at a time until they turn golden brown on all sides.
Serve immediately and enjoy with a drizzle of SIDS HONEY MUSTARD VINAIGRETTE.