Oven-Baked Honey Butter Ribs

2 racks of baby back ribs, about 3 kg
HONEY BUTTER SAUCE:--
4 tbsp butter, melted
1 tbsp brown sugar
1 tbsp honey
¼ tsp cayenne pepper
1 tbsp SIDS SMOKEY BBQ RUB

Preheat oven to 120°C and line a large, rimmed baking sheet with aluminum foil, preferably double-lined. Additionally, have two-four large pieces of aluminum foil, the length of the racks of ribs, set aside.
In a bowl, whisk together butter, sugar, honey and cayenne pepper then set aside.
Prepare the ribs by removing the silver skin from the back of the ribs.
If the racks of ribs are large, cut them in half. Place the ribs, skin-side up, on the prepared pieces of foil.
Evenly distribute and pour ¾ of the honey butter sauce between the racks of ribs and rubbing it in with your hands on both sides. It's okay if it drips down the side onto the aluminum foil. You're going to fold them up and make them into pouches anyway.
Once the ribs are rubbed, fold up all sides of the aluminum foil to basically make a package with the ribs then place on the baking sheet.
Place into the oven for 4 hours. During this time, DO NOT open the pouches to peek. Just let them cook.
Carefully open the rib pouches and brush the ribs with the remainder of the honey butter sauce and drippings and sprinkle SIDS SMOKEY BBQ RUB on top.
Place back into the oven to bake for an additional 7-10 minutes until the outside crusts and browns a little.
Remove from oven and let cool for 10 minutes before cutting and serving.