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Oven Roasted Corn

Oven Roasted Corn

Juicy, succulent and messy. Yum!

Ready in: 60 minutes

Serves: 4

Complexity: very-easy

kcal: 366

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Ingredients

8 fresh corn on the cob
SIDS SALT & PEPPER to taste
NZ butter

Directions

Preheat oven to 200°C
Very generously season your cobs of corn with SIDS SALT & PEPPER to taste.
Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, until starting to brown. While it's cooking, turn the corn occasionally.
Remove to your plate and enjoy.