Ingredients
2 kg beef oxtail, cut into 5 cm sections
1 tbsp SIDS PEPPER & GARLIC OIL
SIDS SALT & PEPPER
1 large yellow onion, diced
6 cloves garlic, roughly chopped
4 cups Tuimato sauce or purée, or more if desired
2 cups chicken stock, or enough to cover the oxtails
¼ cup sherry vinegar
2 sprigs fresh thyme
2 sprigs fresh oregano
1 sprig fresh rosemary
¼ tsp SIDS CRAZY SALT, plus more to taste
¼ tsp red pepper flakes
Directions
Preheat the oven to 220°C. Lightly oil a baking pan large enough to hold oxtails in a single layer.
Rub oxtail sections with SIDS PEPPER & GARLIC OIL and season with SIDS SALT & PEPPER. Place onion and garlic in prepared pan then place oxtails on top.
Roast in the preheated oven 25 minutes. Flip oxtails; continue roasting until well browned, 20-35 minutes more.
Add Tuimato sauce, chicken stock, vinegar, thyme, oregano, rosemary, SIDS CRAZY SALT, and red pepper flakes to the baking pan; stir and transfer mixture to a large pot. Place over medium-high heat until sauce begins to simmer. Cover, reduce heat, and simmer over low heat until oxtails very tender and easily separate from bones, 4-5 hours. Skim off fat before serving.
