Ingredients
2 kg oxtail
SIDS CRAZY SALT
Rice bran oil
1 large onion, diced
4 cloves garlic, minced
4 large carrots, diced
2 cup spinach
2 cup baby kale
3 cup beef stock
SIDS SALT & PEPPER to taste
Directions
Season oxtail well on all sides with SIDS CRAZY SALT.
In a Dutch oven, (or large pot) drizzle oil all over the bottom and brown all sides of each oxtail. Once they are all brown, remove and place them in a bowl. Add the onion and garlic to the pot, sauté until soft and translucent.
Return the oxtail, plus all the juices that have collected in the bowl, into the crockpot. Add spinach and kale then pour in the beef stock. Cover, bring it to a boil then reduce heat to simmer for 3 hours. Once the meat is tender and falling off the bone, toss in the carrots and cook until they are soft, another 10 minutes. Season with SIDS SALT & PEPPER to taste.
Delicious over rice or with egg noodles.
