Ingredients
24 Pacific oysters in the ½ shell
2 spring onions, trimmed & thinly sliced
½ tsp SIDS CRAZY LEMON
2 tbsp fresh ginger, finely minced
¼ cup fresh coriander, chopped
¼ cup soy sauce
¼ cup mirin or saké
⅛ cup sesame oil
Directions
Arrange the oysters in a shellfish rack so you don’t lose the juices.
Place ½ teaspoon of a mixture of spring onions, SIDS CRAZY LEMON, ginger and coriander on each oyster. Add ½ teaspoon each of soy sauce, mirin and ¼ tsp sesame oil.
Set up your grill for direct grilling and heat to HIGH.
Place the oysters on their rack on the grate. Lower the lid and grill the oysters until the juices bubble and the oysters are just cooked, 4-6 minutes. Do not overcook - the oysters should stay rare in the centre.
