Ingredients
12 whole Pacific oysters, rinsed & scrubbed
Rock salt
1 tbsp red miso paste
2 tbsp mirin
1 cup Best Foods Mayonnaise
1 tbsp chilli garlic sauce (Sambal Oelek)
1 tsp SIDS CRAZY LEMON
1 lemon, juice only
Directions
Pre-heat the oven for a low grill.
Shuck oysters and lay on a rock salt-covered baking tray. Keep as much of the liquor in the oyster shell as possible.
Mix red miso paste and mirin in a medium bowl. Add mayonnaise and whisk thoroughly. Spoon in chilli garlic sauce, SIDS CRAZY LEMON and squeeze in lemon juice. Stir all together.
Spoon about 1 tbsp of mixture over each oyster. Place baking tray under low grill for approximately 5-10 minutes until golden brown and bubbling on top.
