Ingredients
TARTAR SAUCE:--
1 cup SIDS RASPBERRY HONEY MAYO
½ lemon, juiced & zested
¼ gherkin, minced
¼ tsp cayenne pepper
1 tsp SIDS CRAZY LEMON
PANKO:--
1 cup panko breadcrumbs
⅛ tsp cayenne pepper
SIDS SALT & PEPPER to taste
2 cups rice bran oil
1 tsp sesame oil
12 fresh Pacific oysters
1 egg, beaten
Directions
Preheat oven to 120°C.
TARTAR SAUCE: Stir together SIDS RASPBERRY HONEY MAYO, lemon juice & zest, gherkin, cayenne pepper and SIDS CRAZY LEMON then set aside in a dipping bowl.
PANKO: Mix together cayenne pepper, SIDS SALT & PEPPER in a shallow bowl.
OYSTERS: Mix the oils together and heat in a deep-fryer or pan to 180°C. Dip an oyster into the beaten egg then press into the Panko to coat. Gently toss between your hands so any breadcrumbs that haven't stuck can fall away. Place the breaded oysters onto a large plate but do not stack.
Cook the oysters, 2 at a time, about 1 minutes each side until the Panko has browned. Transfer the cooked oysters onto a baking tray lined with paper towels and put in oven to keep warm while cooking the rest.
Serve with the Tartar sauce for dipping.
