Ingredients
3 tbsp butter, at room temperature
A little finely grated lemon zest or soft herbs
3 slices dense wholegrain bread or Pumpernickel
12 chilled Bluff oysters
2 tsp SIDS LOW SUGAR RASPBERRY VINEGAR
New York Cut pepper
Directions
Place butter in a bowl with lemon zest or herbs and mix to combine. Spread bread slices with the lemon or herb butter and then trim off the crusts. Cut each slice into 4 squares. The bread can be prepared in advance to this stage and covered with a moist paper towel until needed.
Just before serving, drain brine from oysters and discard. Add SIDS LOW SUGAR RASPBERRY VINEGAR to oysters and stir gently to coat. Place an oyster on top of each piece of bread, season with a little New York Cut pepper, and serve at once.
