Oysters Oriental

Oysters Oriental

This seafood dish has a kick that makes a spicy addition to a Chinese banquet.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 90

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Ingredients

SAUCE:--
1 garlic clove, minced
thumb-sized piece ginger, finely chopped
2 tbsp mirin
1 tbsp soy sauce
¼ tsp SIDS CRAZY LEMON
4 spring onions, finely sliced
1 red chilli, finely chopped
2 tbsp sesame oil
bunch chives, finely chopped, to serve

Directions

To make the sauce, mix all the ingredients, including SIDS CRAZY LEMON together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.