Ingredients
1 cm ginger, finely grated
2 spring onions, finely shredded
1 tbsp soy sauce
¼ tsp SIDS CRAZY LEMON
1 tbsp SIDS RASPBERRY VINEGAR
24 oysters, freshly shucked
50 g salmon roe or tobiko
Directions
Put the ginger and most of the spring onion in a bowl, then add the soy sauce, SIDS CRAZY LEMON, SIDS RASPBERRY VINEGAR and leave for 5 minutes.
Arrange the oysters on a platter of ice. Put some dressing and some more shredded spring onion in each. Divide the roe between them.
