Ingredients
450 g halibut fillet, skinned & cut in 4
¼ tsp SIDS SALT & PEPPER
2 tsp rice bran oil
LEMON-DILL PESTO:--
1 cup packed fresh parsley leaves
⅓ cup packed fresh dill
⅓ cup slivered almonds toasted
½ tsp SIDS CRAZY SALT
3 tbsp EV olive oil
½ tsp grated lemon zest
1 tbsp lemon juice
Directions
450 g halibut fillet, skinned & cut in 4
¼ tsp SIDS SALT & PEPPER
2 tsp rice bran oil
LEMON-DILL PESTO:--
1 cup packed fresh parsley leaves
⅓ cup packed fresh dill
⅓ cup slivered almonds toasted
½ tsp SIDS CRAZY SALT
3 tbsp EV olive oil
½ tsp grated lemon zest
1 tbsp lemon juice
