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Pan-Fried Halibut with Lemon-Dill Pesto

Pan-Fried Halibut with Lemon-Dill Pesto

My favourite fish with a crisp pesto - delicious.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 293

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Ingredients

450 g halibut fillet, skinned & cut in 4
¼ tsp SIDS SALT & PEPPER
2 tsp rice bran oil
LEMON-DILL PESTO:--
1 cup packed fresh parsley leaves
⅓ cup packed fresh dill
⅓ cup slivered almonds toasted
½ tsp SIDS CRAZY SALT
3 tbsp EV olive oil
½ tsp grated lemon zest
1 tbsp lemon juice

Directions

450 g halibut fillet, skinned & cut in 4
¼ tsp SIDS SALT & PEPPER
2 tsp rice bran oil
LEMON-DILL PESTO:--
1 cup packed fresh parsley leaves
⅓ cup packed fresh dill
⅓ cup slivered almonds toasted
½ tsp SIDS CRAZY SALT
3 tbsp EV olive oil
½ tsp grated lemon zest
1 tbsp lemon juice