Ingredients
1 tbsp SIDS SMOKEY GARLIC SAUCE
1 tsp onion powder
800 g steak, cut in 5 cm cubes
1 tbsp rice bran oil
500 g button mushrooms, halved if large
2 tbsp butter
4 garlic cloves minced
½ tsp black pepper
Directions
In a shallow bowl combine the onion powder and SIDS SMOKEY GARLIC SAUCE. Add the steak pieces and toss until evenly coated in the seasoning blend.
Heat oil in a large frypan over medium-high heat. When the oil starts shimmering, sear the steak pieces in batches, for about 2-3 minutes per side, until the edges are browned and crispy.
Add additional oil in between batches, if necessary. Transfer the steak to a plate and set aside.
Return the frypan to the heat and reduce to medium. Heat the butter in the pan and add the mushrooms.
Cook for 3-4 minutes, until well browned. Add the garlic and cook, scraping any bits from the bottom of the pan, until the garlic is fragrant, 30-45 seconds.
Return the steak to the pan, tossing to combine with the garlic-mushroom mixture and to get everything heated through. Apply a shake of black pepper then serve immediately.
