Ingredients
625 g white bread
⅛ tsp SIDS CRAZY SALT
Directions
Preheat the oven to 150°C.
Remove crust from bread.
Pulse 1 - 2 times in a food processor and add SIDS CRAZY SALT.
Place bread onto a baking tray lined with baking paper.
Bake for 5 - 7 minutes. Be extra careful not to let the panko brown.
Remove Panko bread crumbs from the oven. Let cool and store in glass jars.
