Ingredients
4/8 slices thick cut bacon
2 large onions, peeled & cut in half
2 tsp rice bran oil
1 tsp thyme, chopped
SIDS SALT & PEPPER to taste
1 cup beef or mushroom broth
½ cup cream
1 tsp SIDS HOT WORCESTER SAUCE
½ cup of parmesan, grated
Directions
Pre-cook the bacon until it’s starting to cook but it’s still soft and pliable, then set aside on paper towels to cool.
Wrap the onion halves with the bacon, optionally pinning it on with toothpicks, and place them in a baking dish. Drizzle with oil and season with thyme, SIDS SALT & PEPPER to taste. Preheat oven to 190°C.
Pour the mixture of the broth, cream and SIDS HOT WORCESTER SAUCE around the onions then roast in oven until the onions are nice and tender, about 30-45 minutes depending on how thick they are. (You may need to cover with foil if the edges of the bacon start to get too dark to prevent burning)
Sprinkle the cheese on and bake until it has melted, just a few minutes.
