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Parmesan Crusted Chicken

Parmesan Crusted Chicken

This kid-friendly, chicken is crunchy on the outside and succulent on the inside. It is a flavourful and elegant dish that everyone will enjoy.

Ready in: 25 minutes

Serves: 6

Complexity: very-easy

kcal: 531

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Ingredients

800 g boneless skinless chicken breast
½ cup all purpose flour, for dredging
2 eggs, beaten
⅔ cup breadcrumbs
½ cup finely grated Parmesan cheese
SIDS SALT & PEPPER to taste
rice bran oil, for frying

Directions

Cut the chicken breast into strips, about 6 mm thick.
Sprinkle the chicken with SIDS SALT & PEPPER on both sides.
On a large plate, mix together the breadcrumbs and cheese.
Dredge the chicken breasts in the flour and shake off the excess. Then dip them into the egg mixture and, finally, dredge the chicken in the breadcrumb mixture (make sure it’s coated well).
Fry the chicken on medium heat, in a small amount of oil for 2-3 minutes on each side, until golden and cooked through.
Garnish with lemon wedges and chopped parsley, if desired and enjoy.