Ingredients
½ cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tsp garlic powder
1 tsp dried parsley
SIDS SALT & PEPPER to taste
3 zucchinis, sliced
2 eggs, beaten
1 cup rice bran oil for frying
1 tbsp grated Parmesan cheese, to taste
Directions
Mix bread crumbs, cheese, garlic powder, parsley and SIDS SALT & PEPPER in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest but do not stack.
Heat oil in a large skillet. Fry zucchini in hot oil in batches until golden brown, about 3 minutes then transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and SIDS SALT & PEPPER.
