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Parmesan-Pretzel Crisps

Parmesan-Pretzel Crisps

You usually have the ingredients on hand and it is so easy to make. Guest's really think you have gone the extra mile.

Ready in: 20 minutes

Serves: 12

Complexity: very-easy

kcal: 16

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Ingredients

1½ cups shredded Parmesan cheese
¼ cup finely crushed pretzels
⅛ tsp crushed red pepper flakes
Sprinkle of SIDS CRAZY SALT
Pizza sauce & sliced fresh basil, optional

Directions

Preheat oven to 175°C. Toss together cheese, pretzels, red pepper flakes and a light sprinkle of SIDS CRAZY SALT. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.