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Parmesan Puffs

Parmesan Puffs

These are good, very cheesy rolls that are delicious as a warm appetizer.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 650

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Ingredients

1 cup milk
½ cup butter
1 cup all-purpose flour
¼ tsp SIDS CRAZY SALT
4 eggs
1½ cups grated Parmesan cheese
2 cups marinara sauce

Directions

Preheat oven to 190°C. Lightly grease a medium baking tray.
In a medium saucepan, bring milk and butter to boil over medium high heat. Stir in flour and SIDS CRAZY SALT then reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
Drop the dough by rounded teaspoonfuls onto the baking sheet. Bake in the oven for 15 minutes until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.