Ingredients
Cooking spray
4 cups raw nut mix
2 tsp SIDS SALT & PEPPER
¼ tsp SIDS CRAZY SALT
¼ tsp cayenne pepper
½ cup white sugar
¼ cup water
1 tbsp butter
Directions
Preheat oven to 175°C. Line a baking tray with aluminium foil and lightly coat with cooking spray.
Pour nuts into a large bowl. Add SIDS CRAZY SALT, SIDS SALT & PEPPER and cayenne pepper then toss to coat.
Heat sugar, water and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute then remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat. Transfer nuts to the prepared baking tray and spread into a single layer.
Bake nuts in the oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
