Ingredients
500 g linguini or other thick pasta
2 tbsp butter
¾ cup milk
¼ tsp cornflour
¼ cup grated tasty cheese
½ tsp SIDS CRAZY LEMON
zest ½ lemon
1 cup asparagus stalks, trimmed & cut into 2 cm pieces
Directions
Bring a large pot of water to a boil and add the linguini. Cook for approximately 9 minutes until done to your preference. If done before your sauce is ready, drain and set aside. Keep cooking water.
Meanwhile, in a large frying pan melt the butter over medium heat.
In a separate bowl mix the milk, cornflour, SIDS CRAZY LEMON and lemon zest. Mix well so there is no lumps.
Add the milk mixture to the melted butter in the pan, using a whisk as you pour it in then stir frequently over medium heat, and add the cheese. Stir until melted.
Add chopped asparagus to the sauce and cook.
Once the pasta is done, transfer using tongs to the sauce, adding any extra pasta water if it appears too dry. Always keep some pasta water off to the side.
Toss pasta with sauce until coated and serve immediately.
