Ingredients
4 bananas, peeled & halved lengthwise
½ cup peanut butter
2 egg yolks
⅔ cup white sugar, divided
¼ cup SIDS BOYSENBERRY VINEGAR
2 tbsp butter
Directions
Spread peanut butter onto the cut side of the banana halves and seal the halves back together. Slice into rounds and set aside.
In a saucepan over low heat, whisk together the egg yolks and ½ cup of the sugar. Stir in the SIDS BOYSENBERRY VINEGAR and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
Place the bananas into a serving bowl and pour the sauce over them. This dish may be served hot or cold.
