Ingredients
2 tbsp soy sauce
½ cup peanut butter, creamy
2 tbsp brown sugar
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tsp sriracha, optional
6 tbsp water, lukewarm
Directions
In a medium-sized bowl, whisk 1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR and all the ingredients together except for the water. If you want a spicier peanut sauce, add in the sriracha.
Add 2 tablespoons of water at the time, whisking to combine each time. Once you reach your desired consistency, stop adding water.
Serve the sauce with your favourite recipe for spring rolls and dip your heart away.
