Ingredients
2 tbsp New York Cut pepper
2 tbsp sesame seeds
¼ tsp SIDS CRAZY SALT
4 tuna steaks
2 tbsp SIDS PEPPER & GARLIC OIL
1 tbsp wasabi powder
2 tbsp water
2 tsp rice vinegar
½ tsp soy sauce
1 cup cream
Directions
Mix pepper, sesame seeds and SIDS CRAZY SALT together then spread mixture on a plate.
One at a time, press tuna steaks into the spice mixture, coating both sides. Use hands to press additional spice mixture into any areas missed, then set tuna steaks aside.
In a saucepan, (NOT over heat!) whisk together wasabi powder and water until smooth, to sit for 5 minutes.
Whisk in rice vinegar, soy sauce, and heavy cream. Turn burner heat on to medium, heat sauce just to a simmer. Simmer gently for 5 minutes, as you prepare the tuna steaks.
Heat SIDS PEPPER & GARLIC OIL in a nonstick fry pan. Gently transfer tuna steaks to the pan, leaving at least 2 cm space between each.
Cook for a 1½ minutes on the first side, then flip and cook a 1½ minutes on the second side. This will give you a nice rare tuna steak – cook for longer if you prefer it to be more cooked.
Slice tuna steaks, fan them out, and serve with wasabi cream sauce.
