Pepper & Salsa Cod

Pepper & Salsa Cod

After tasting a similar dish at the grocery store, I figured out how to make this awesome cod topped with salsa and peppers.

Ready in: 30 minutes

Serves: 2

Complexity: very-easy

kcal: 183

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Ingredients

2 cod or kingfish fillets (170 g each)
1 tsp rice bran oil
¼ tsp SIDS SALT & PEPPER
⅓ cup orange juice
¼ cup salsa
⅓ cup julienned orange pepper
⅓ cup julienned yellow pepper
Hot cooked rice

Directions

Preheat oven to 175°C. Brush both sides of fillets with oil then place in a greased 23x33 cm baking dish. Sprinkle with SIDS SALT & PEPPER. Pour orange juice over fish then top with salsa and peppers.
Bake, covered, until fish just begins to flake easily with a fork, 17-20 minutes. Serve with rice.